What You'll Need:
No boil lasagna (tried for the first time and loved it!)
Italian-style turkey sausage, casings removed
Spinach (I used frozen)
Ricotta (I use almost 32 oz.)
Shredded cheese- have fun with the varieties! (when I'm super ambitious, I grate my own)
Can of tomatoes
Seasoning... salt, pepper, garlic
Brown the sausage and drain, add chopped onion, mushrooms and spinach- set aside
Add spices to ricotta- red pepper, garlic, sage, salt and pepper, thyme, basil
Add 2 eggs and beat well
Spread a layer of sauce evenly on bottom of baking dish
Add a layer of pasta
Spread about 1/3 of ricotta mixture on pasta with fresh basil
Add a layer of diced tomatoes, about 1/2 the can
Add a layer of the sausage mixture.. how pretty!
Add a layer of cheese
Repeat steps as many times as will fit in the dish or until you run out of ingredients :)
Save a little cheese and sauce for top layer!
Bake at 350º for about 45 mins covered then remove foil and cook for 5 or 10 minutes, or until cheese is browned slightly
The quality of this photo is horrible but it looks and tastes amazing in real life!