Of course, you know I love food- so I thought I'd share one of my favorite end-of-summer, begining-of-fall dishes. We actually made this over the campfire this past weekend and it's SOOO easy and very delicious!
What you'll need:
1 Butternut squash
2-3 tablespoons of butter (or less if you're counting)
Brown sugar and cinnamon to taste
Oven at 350º or campfire
What you do:
1. Cut squash in half.
2. Remove seeds and pulp
3. Piece meat with fork or knife in serval spots to let the goodness seep in :)
4. Add slices of butter to each half
5. Sprinkle on brown sugar and cinnamon
6. Wrap halves separately in aluminum foil and place right side up in heat source. (I tried to sandwich mine together and wrap as one and lost a lot of butter and sweet stuff :(
Have a yummy brew to enjoy while making!